sheets; I’m lost
What global comp approach is best?
Plus tops industry for overall satisfaction
and quality of service and people
show your employees
Elo Assist is the high-tech, low-cost
way to manage lump sum moves
Plus CEO Susan Schneider
named 2017 Women in
Business award winner
Whether starting from scratch or revamping an existing program, Plus Relocation is here to help you build the relocation solution that works. Plus is a global mobility company, here to save you time, money, and headaches, while giving your employees the stress-free, positive experience they deserve – no matter where in the world they’re headed.
Provide your lump sum employees with a higher level of service and create a better on-boarding experience for domestic or international moves, without increasing workload or cost.
As a global mobility company, we strive to create solutions that help streamline the relocation process and alleviate employee stress, and we make that happen with Elo technology. Elo for Employees places your relocating employees at the center of their relocation and provides a single place for them to access information about their move in one centralized platform. Through Elo for Employees, they can:
- connect with key members of their move team
- access a calendar detailing move-related tasks and events
- submit expenses for reimbursement and view payment status
- review a robust library of move-related articles, checklists, websites and other resources
- save and access all relocation documents
- join an exclusive community where they can connect with people who have the same questions
As a global relocation management company, our job is to help you confidently navigate the complexities of domestic and international employee relocation and make it as simple as possible for you to manage your mobility programs.
Relo Tip Tuesday
Build up your global mobility know-how with bite-sized, best-practice morsels. Sign up to receive weekly servings of Relo Tip Tuesday (RTT) or check out the full cupboard of Relo Tip goodies. On the menu this week: